Hiya all,
Well, for all those who are having trouble locating the IFIS web page for
the Xmas dinner menu, here is the menu in full.
Quick point raised to me at the IFIS meeting on Thursday night (AT THE
ASCOT, across the road A30 from Royal Holloway, every thursday, please come
along and enjoy the fun!!)
Dress Code : *extremely casual* We're basically going out, on the piss and
having a brilliant Xmas meal. If you want to get dressed up for it, then
you're welcome to, but given the amount of alcohol that will be downed that
night, I can take no responsibilty for anything which happens to fancy
clothes, whether you're going to be wearing them all night or not(!!!!!)
I am still awaiting menu choices from :
SimonBanks
DespinaChristofis-Varnava
HelenDaibal
SteveDismukes
LiamEyers
LeeFoulger
KristianGilroy
JennyGould
JamesHanley
JonathonHart
ChrisHaynes
MatthewHoughton
SueHoughton
TomHudson
RichardMines
MattPinnock
SimonRichardson
KevinSheehan
ChrisTurner
VivWhite
ChrisWhite
Deposits are still required from :
MarkBrooke
DespinaChristofis-Varnava
SteveDismukes
LeeFoulger
KristianGilroy
JonathonHart
SueHoughton
MatthewHoughton
TomHudson
MattPinnock
VivWhite
Menu
(1) Starters
(a) Crevettes Mayonaise - Chef's Prawn Cocktail
(b) Jaspers Christmas Soup - Country Vegetables
(c) Malaga Calamari - Deep fried & Lemon
(d) Melon & Ginger - In Port Wine
(e) Salade De Fruits De Mer - Sea Food Salad
(f) Grilled Smoked Ham - Served With Pineapple
(2) Main Courses
(a) Roast English Turkey - Seasonal Vegetables, Saute Potatoes &
Cranberry Sauce
(b) Grilled Salmon Steak - Marinated by Jasper, with salad or
fresh
vegetables
(c) Coq Au Vin - with onions & Mushrooms in claret with fresh
vegetables
(d) Rosemary Lamb Cutlets - Grilled With Fresh Rosemary, Fresh
Vegetables & New Potatoes.
(d) Sirloin steak - grilled "plain" or "au poivre"
(e) chantelles duck - grilled breast of duck on red cabbage,
orange
sauce & vegetables.
(3) Deserts
(a) Christmas Pub
(b) Deep Pan Apple Pie
(c) Mince Pies
(d) Choc/Fudge Cake
(e) Cheese & Biscuits
(4) *VEGETARIAN*
Lasagna & Special Salad
Baked Aubergine with cheese / tomato sauce
stuffed peppers & special salad
I *REALLY* do need to know by the start of next week, so I can let Jaspers
know what everyone wants to eat. *OTHERWISE YOU MIGHT NOT GET YOUR CHOICE ON
THE NIGHT!!!!!!!*
cheers
Asan
==============================================
Asach Tu
elterwater@ <----- send mail here
http://www.cs.rhbnc.ac.uk/~asach <--- homepage here
0956 151 141 <------- mobile here
"It's only right that you should play the way you feel it"
==============================================
Well, for all those who are having trouble locating the IFIS web page for
the Xmas dinner menu, here is the menu in full.
Quick point raised to me at the IFIS meeting on Thursday night (AT THE
ASCOT, across the road A30 from Royal Holloway, every thursday, please come
along and enjoy the fun!!)
Dress Code : *extremely casual* We're basically going out, on the piss and
having a brilliant Xmas meal. If you want to get dressed up for it, then
you're welcome to, but given the amount of alcohol that will be downed that
night, I can take no responsibilty for anything which happens to fancy
clothes, whether you're going to be wearing them all night or not(!!!!!)
I am still awaiting menu choices from :
SimonBanks
DespinaChristofis-Varnava
HelenDaibal
SteveDismukes
LiamEyers
LeeFoulger
KristianGilroy
JennyGould
JamesHanley
JonathonHart
ChrisHaynes
MatthewHoughton
SueHoughton
TomHudson
RichardMines
MattPinnock
SimonRichardson
KevinSheehan
ChrisTurner
VivWhite
ChrisWhite
Deposits are still required from :
MarkBrooke
DespinaChristofis-Varnava
SteveDismukes
LeeFoulger
KristianGilroy
JonathonHart
SueHoughton
MatthewHoughton
TomHudson
MattPinnock
VivWhite
Menu
(1) Starters
(a) Crevettes Mayonaise - Chef's Prawn Cocktail
(b) Jaspers Christmas Soup - Country Vegetables
(c) Malaga Calamari - Deep fried & Lemon
(d) Melon & Ginger - In Port Wine
(e) Salade De Fruits De Mer - Sea Food Salad
(f) Grilled Smoked Ham - Served With Pineapple
(2) Main Courses
(a) Roast English Turkey - Seasonal Vegetables, Saute Potatoes &
Cranberry Sauce
(b) Grilled Salmon Steak - Marinated by Jasper, with salad or
fresh
vegetables
(c) Coq Au Vin - with onions & Mushrooms in claret with fresh
vegetables
(d) Rosemary Lamb Cutlets - Grilled With Fresh Rosemary, Fresh
Vegetables & New Potatoes.
(d) Sirloin steak - grilled "plain" or "au poivre"
(e) chantelles duck - grilled breast of duck on red cabbage,
orange
sauce & vegetables.
(3) Deserts
(a) Christmas Pub
(b) Deep Pan Apple Pie
(c) Mince Pies
(d) Choc/Fudge Cake
(e) Cheese & Biscuits
(4) *VEGETARIAN*
Lasagna & Special Salad
Baked Aubergine with cheese / tomato sauce
stuffed peppers & special salad
I *REALLY* do need to know by the start of next week, so I can let Jaspers
know what everyone wants to eat. *OTHERWISE YOU MIGHT NOT GET YOUR CHOICE ON
THE NIGHT!!!!!!!*
cheers
Asan
==============================================
Asach Tu
elterwater@ <----- send mail here
http://www.cs.rhbnc.ac.uk/~asach <--- homepage here
0956 151 141 <------- mobile here
"It's only right that you should play the way you feel it"
==============================================