Menu for 2008 Xmas meal
(Passing this to everyone on behalf the Committee)
Here is the menu for the xmas meal. You can choose one starter, one main
course and one dessert. You can skip any of them, but bear in mind you are
paying for all 3 courses regardless. If you don't want dessert, just put in
xmas pudding cos I'm sure someone will quite happily have seconds ;)
When you've made your choice you can either fill in the poll on the website
here:
www.ifis.org.uk/polls/xmas2008.shtml
or you can send it to committee@
DO NOT just reply to this email as it'll go to the Chat list (
www.ifis.org.uk/social/forums/chat ) and you'll end up
telling loads of disinterested/amused people what you want.
Anyway, on to the menu itself (and no, it's not a moon, Luke)
Starters
* Thai Sweet Chilli Fishcakes
* Mozzarella, Rocket, Sundried Tomato and Pesto Salad
* Grilled Chicken Wings with a Hot Peri-Peri Sauce
* Cream of Tomato Soup with Garlic Croutons
* Mezze of Stuffed Vine Leaves, Hummus and Warm Pita
* Lamb Somasas with a Tamarind Dressed Salad
Main courses
* Trecolore Salad with Buffalo Mozzarella, Tomato, Fresh Basil, Olive and
Virgin Olive Oil
* Light Spiced Chicken, Chickpea and Puffed Rice Salad, Tamarind Dressing
on a Papadom Nest
* Classic Caesar Salad with Chargrilled Breast of Chicken, Parmesan and
Garlic Croutons
* Flashfried Beef and Noodle Salad, Chilli Oil and Soy Sauce Dressing
* Smoked Salmon, Rocket, Olive and Tomato Salad with a Lemon Dressing
* Warm Crispy Duck and Mixed Leaf Salad, Sesame and Plum Dressing and
Croutons
* 100% 8oz Aberdeen Angus Steak Burger with Salad and Chips
* Chargrilled Fillet of Chicken Burger with Salad and Chips
The above two burgers can also come with up to two of the following
toppings: Hot Cheddar, Aged Stilton, Spicy Salsa, Smoky BBQ Sauce, Hot Piri
Piri, Dijon Mustard, Pineapple, Fried Egg or Garlic Mayo
* 8oz Moroccan Lamb Burger, with Tunisian Ratatouille, Hummus and Harissa
with Salad and Chips
* Kahuna Burger, Chargrilled Tuna Steak with Guacamole, Salsa, Sour Cream
with Refried Beans and Spicy Chips
* Tomato, Olive and Buffalo Mozzarella Burger with Garlic Mayo, Tomato
Salsa, Salad and Chips
* 8oz Rump Steak, Mexican Chimichuri Sauce, Guacamole and Salsa Salad with
Chips
* Baked Salmon, Sauteed Potatoes and Spinach in a Cream Butter Sauce
* Roast Rump of Lamb, Red Onion Mash and Ratatouille
* Half Roast Chicken, Sauteed Potatoes, Sprouts with a Honey and Mustard
Sauce
* Penna Pasta with Goats Cheese, Artichoke, Spinach and Pesto
* Steak, Onion and Merlot Pie with Steamed Veg and Creamy Mash
* Baked Mexican Burito with Salsa, Lemon Rice and Refried Beans with
choice of either Veg and Beans, Chicken Breast or Beef
* Thai Green Curry, Fresh Coconut and Coriander Rice with either Mixed Veg
and Tofu or Tiger Prawn or Chicken Breast
* Afghan Lamb, Lentil, Chickpea and Potato Stew served with a warm Pita
Bread and Salad Concasse
Dessert
* Xmas Pudding with Brandy and Cream
* Chocolate Fudge Brownies with Icecream and Fudge Sauce
* Banana Crepes with Icecream and Maple Syrup
* Mango, Passion and Kiwi Pie with Raspberry Coulis
Phew...glad no-one had to read this out - it'd have taken longer than a
film :)
Here is the menu for the xmas meal. You can choose one starter, one main
course and one dessert. You can skip any of them, but bear in mind you are
paying for all 3 courses regardless. If you don't want dessert, just put in
xmas pudding cos I'm sure someone will quite happily have seconds ;)
When you've made your choice you can either fill in the poll on the website
here:
www.ifis.org.uk/polls/xmas2008.shtml
or you can send it to committee@
DO NOT just reply to this email as it'll go to the Chat list (
www.ifis.org.uk/social/forums/chat ) and you'll end up
telling loads of disinterested/amused people what you want.
Anyway, on to the menu itself (and no, it's not a moon, Luke)
Starters
* Thai Sweet Chilli Fishcakes
* Mozzarella, Rocket, Sundried Tomato and Pesto Salad
* Grilled Chicken Wings with a Hot Peri-Peri Sauce
* Cream of Tomato Soup with Garlic Croutons
* Mezze of Stuffed Vine Leaves, Hummus and Warm Pita
* Lamb Somasas with a Tamarind Dressed Salad
Main courses
* Trecolore Salad with Buffalo Mozzarella, Tomato, Fresh Basil, Olive and
Virgin Olive Oil
* Light Spiced Chicken, Chickpea and Puffed Rice Salad, Tamarind Dressing
on a Papadom Nest
* Classic Caesar Salad with Chargrilled Breast of Chicken, Parmesan and
Garlic Croutons
* Flashfried Beef and Noodle Salad, Chilli Oil and Soy Sauce Dressing
* Smoked Salmon, Rocket, Olive and Tomato Salad with a Lemon Dressing
* Warm Crispy Duck and Mixed Leaf Salad, Sesame and Plum Dressing and
Croutons
* 100% 8oz Aberdeen Angus Steak Burger with Salad and Chips
* Chargrilled Fillet of Chicken Burger with Salad and Chips
The above two burgers can also come with up to two of the following
toppings: Hot Cheddar, Aged Stilton, Spicy Salsa, Smoky BBQ Sauce, Hot Piri
Piri, Dijon Mustard, Pineapple, Fried Egg or Garlic Mayo
* 8oz Moroccan Lamb Burger, with Tunisian Ratatouille, Hummus and Harissa
with Salad and Chips
* Kahuna Burger, Chargrilled Tuna Steak with Guacamole, Salsa, Sour Cream
with Refried Beans and Spicy Chips
* Tomato, Olive and Buffalo Mozzarella Burger with Garlic Mayo, Tomato
Salsa, Salad and Chips
* 8oz Rump Steak, Mexican Chimichuri Sauce, Guacamole and Salsa Salad with
Chips
* Baked Salmon, Sauteed Potatoes and Spinach in a Cream Butter Sauce
* Roast Rump of Lamb, Red Onion Mash and Ratatouille
* Half Roast Chicken, Sauteed Potatoes, Sprouts with a Honey and Mustard
Sauce
* Penna Pasta with Goats Cheese, Artichoke, Spinach and Pesto
* Steak, Onion and Merlot Pie with Steamed Veg and Creamy Mash
* Baked Mexican Burito with Salsa, Lemon Rice and Refried Beans with
choice of either Veg and Beans, Chicken Breast or Beef
* Thai Green Curry, Fresh Coconut and Coriander Rice with either Mixed Veg
and Tofu or Tiger Prawn or Chicken Breast
* Afghan Lamb, Lentil, Chickpea and Potato Stew served with a warm Pita
Bread and Salad Concasse
Dessert
* Xmas Pudding with Brandy and Cream
* Chocolate Fudge Brownies with Icecream and Fudge Sauce
* Banana Crepes with Icecream and Maple Syrup
* Mango, Passion and Kiwi Pie with Raspberry Coulis
Phew...glad no-one had to read this out - it'd have taken longer than a
film :)