xmas dinner

So...just to get an idea of numbers, how many people would be interested in
an IFIS xmas dinner if one could be organised? I'm thinking Cafe Picolo
(the italian next door to Tescos)

Chris

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"He's not the Messiah, he's a very naughty boy"
- Monty Python's Life of Brian

Chris Turner wrote:
Yep!

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"Nosey" Nick Waterman, IFIS information superhypewayman
#include <stddisclaimer> sig@
Real Programmers think better when playing Adventure or Rogue.

Oooh, nice. When are you thinking ?

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
Philip Ayres
philip_ayres@
www.netcomuk.co.uk/~payres
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On Fri Nov 04, 2005 at 08:10:17PM -0000, Philip Ayres wrote:
Sometime before term ends

Sounds good to me.

Love,
Lizz

----- Original Message -----
From: "Chris Turner" <chris@>
To: <chat@>
Sent: Friday, November 04, 2005 3:17 PM
Subject: [IFIS] xmas dinner

On 11/4/05, Chris Turner <chris@> wrote:
count me in
Jacquie

On Fri, 4 Nov 2005, Chris Turner wrote:
Yum, food. Yes please.

On Sun Nov 06, 2005 at 11:18:35AM +0000, James A. T. Rice wrote:
I'm not sure if this would be open to non-members yet or how it would work
with such as the best way for the society to do this, is to pay for it with
the social fund (of which I imagine there is a lot still) and then charge
members.

Which apparently is something the SU like - they like socities putting money
into their accounts. Whether it's more than they took out for the event,
they don't seem to care though *boggle*

----- Original Message -----
From: "Chris Turner" <chris@>
To: <chat@>
Sent: Friday, November 04, 2005 3:17 PM
Subject: [IFIS] xmas dinner
FOOOOODDDDDD!!!!

Yummy yum, yes please.

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Chris Lyth (clythJFK@ - shoot the president to reply)

Philosopy: unintelligible answers to insoluble problems.

Further to my previous email, I've gone and got a copy of the menu:

Starters:
Wild mushroom soup
Smoked salmon with mascarpone, rocket leaves and salsa verde
Potato dumplings, parma ham, gorgonzola cream
Salad

Main:
Fillet steak in a peppercorn, cream brandy sauce
Duck breast in a orange grand and marnier sauce
Seabass with garlic, white wine, fresh lime and rosemary
Lamb shank cooked in red wine with root veggies
Penne pesto

Dessert:
Chocolate fudge cake
Fruit salad with icecream or cream
Tiramisu

Coffee

The cost for the meal is going to be 10quid per member.

I'm going to try booking it today for Wednesday the 7th (December) for 8pm
or at least for one of the days during that week - term finishes the week
after.

So do we have a confirmed date yet?
Jacquie
--
Jacquie Kelly
Mobile: 07851 727678
Email: turtledisc@

On Mon Nov 14, 2005 at 11:54:19AM +0000, Jacquie Kelly wrote:
Yup. I was going to send out an email today with all the details.

On 11/14/05, Chris Turner <chris@> wrote:
Cool. Not hassling or anything - I'm just starting to get a little booked up
and need to make sure I attend the right things :-)

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Jacquie Kelly
Mobile: 07851 727678
Email: turtledisc@